Ah Sarah, another wonderfully honest part to your story. The way you describe your nannas cuddles is exactly how I remember them - those and the whiskers 😆
Love the re-use tips in this recipe by making a stock from the left overs. I've started do this in the pressure cooker just so I don't have to worry about it bubbling away and I can get on with something else.
Ah yes the pressure cooker. I need to investigate this. A time saver. Like that. iI also make stock in the slow cooker. Thank you for reading! More next week!
Slow cooker is a good one, I'm sure you get a different kind of texture/stock that way. More wholesome and earthy. Where as the pressure cooker is a no stone unturned kind of approach.
They sure are ! She was one special lady - a warrior woman - so ahead of her time!
Yes she had soft peachy skin! Did yoga every day and shopped in charity shops - pre loved! She was so cool 😎
Thank you Elisabeth- I feel her with me. A warrior woman- clue to next week post!
I am going to look into this. My mum had a pressure cooker and just did veg. But you can do so much more!
I'd love the additional recipe's! Grandmothers are something special!
Ah Sarah, another wonderfully honest part to your story. The way you describe your nannas cuddles is exactly how I remember them - those and the whiskers 😆
Really atmospheric piece, Sarah - and so affectionate. Your gran would be so proud and happy that you remember her with such love.
Beautifully remembered, Sarah. There will be lots of people who this will resonate with. Thanks for being brave enough to tell it.
Thanks Gilly. I really do feel I have the scaffold now to tell my story. It is painful but it is like decluttering emotions and is in my voice.
Love the re-use tips in this recipe by making a stock from the left overs. I've started do this in the pressure cooker just so I don't have to worry about it bubbling away and I can get on with something else.
Ah yes the pressure cooker. I need to investigate this. A time saver. Like that. iI also make stock in the slow cooker. Thank you for reading! More next week!
Slow cooker is a good one, I'm sure you get a different kind of texture/stock that way. More wholesome and earthy. Where as the pressure cooker is a no stone unturned kind of approach.